Christian Larsen,William M White: Dairy Technology : A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine

Dairy Technology : A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine



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Author: Christian Larsen,William M White
Number of Pages: 342 pages
Published Date: 24 Feb 2010
Publisher: Nabu Press
Publication Country: Charleston SC, United States
Language: English
ISBN: 9781145569782
Download Link: Click Here
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